Domaine des Tourelles Red
- Region: Vineyards are located in the Western Bekaa.
- Altitude : 1,050 m (3,445 feet) above sea level.
- Grape Varieties : Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%),Carignan (5%).
- Age of the Vines: 15 to 20 years.
- Density/ha : 3,500 vines/ha.
- Soil : Sandy limestone, with clay sub-soils.
- Irrigation : Dry farmed.
- Harvest : 100% manual in boxes, with intensive selection in the vineyards.
- Vinification : Fermentation with indigenous yeasts in stainless steel tanks for 10 days. Malo-lactic fermentation beginsspontaneously. The wine is blended then aged inconcrete vats.
- Alcoholic Strength : 14.5% vol.
- Tasting Note: A wine with minimal intervention, a true expressionof the Bekaa Valley, the juxtaposition of ripe darkfruit against a vibrant juicy core reflects the hot,dry days and cool nights of the valley.
Domaine des Tourelles White
- Region: Vineyards are located in the Western Bekaa.
- Altitude : 1,050 m (3,445 feet) above sea level.
- Grape Varieties: Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie
- Age of the Vines: 15 to 20 years.
- Density/ha : 3,500 vines/ha.
- Soil: Gravelous and limestone soils.
- Irrigation : Dry farmed.
- Harvest : 100% manual in boxes, with intensive selection in the vineyards.
- Vinification : Fermentation with indigenous yeasts in stainless steel tanks for 10 days. No Malolactic. After blending the wine undergoes a gentle clarification.
- Alcoholic Strength: 13% vol.
- Tasting Note: This wine seduces with exotic fruit and floral aromas on the nose which follow through on the palate, with a juicy and mouth-watering finish. Enjoy with a variety of Mediterranean nibbles from Lebanese Mezze to Spanish tapas.
Domaine des Tourelles Rose
- Region: Vineyards are located in the Western Bekaa.
- Altitude : 1,050 m (3,445 feet) above sea level.
- Grape Varieties : Cinsault (40%), Syrah (30%), Tempranillo (30%).
- Age of the Vines: 15 to 20 years.
- Density/ha : 3,500 vines/ha.
- Soil: Sandy limestone.
- Irrigation : Dry farmed.
- Harvest : 100% manual in boxes, with intensive selection in the vineyards.
- Vinification : Fermentation with indigenous yeasts in stainless steel tanks for 10 days. The Syrah undergoes a shortmaceration and bleeding, aka saignée, while theCinsault and Tempranillo are direct pressed.No Malolactic. After blending the wine undergoesa gentle clarification.
- Alcoholic Strength : 13% vol.
- Tasting Note : Aromas of red fruits especially cherries entice you on the nose, while the palate, marked by alovely freshness, inspires long hours ofsummer sipping.
