Viticulture
Soils: Iron-rich gravel and limestone soils with clay sub-soils. Vineyards: Dry farmed (no irrigation). Farming: 50 ha of vines some owned, others under long-term contracts for 25 and 30 years. Practices: Treated organically, only sulfur and copper are used when needed. Age of Vines: Own some of the oldest vines in the Bekaa, some of which are more than 70 years old, giving extremely low yield. Training: Mostly bush, some trellised vineyards by the house for aesthetic purposes. Harvest: Manual selection is made in the vineyards then again at the winery.