Produced from grapes’ alcohol and fresh anise all selected with great care, Arack Brun is the world’s most famous arak. It is produced inside a hundred-year-old cellar in the very prestigious Domaine des Tourelles. Following a pure traditional process of a three-stage distillation, Arack Brun is totally free of methanol, a toxic substance that characterizes inappropriate distillations of such spirits.
The crystal clear product will age later on inside old clay jars that are placed in the Property’s cellars. This traditional process of distillation grants Arack Brun a fine sweetness and a delightful taste to become the best connoisseurs’ alcohol accompanying the Lebanese plates.